Types of Commercial Appliances

If you are planning to open a restaurant or catering business, you’ll want to purchase commercial appliances. The types of equipment you have in your kitchen are very important for your restaurant, so it’s vital that you purchase the right equipment for cooking delicious food for your patrons.

Considering all the choices available, setting up a commercial kitchen can seem daunting. Here is our guide to some of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to understand about commercial ranges is they’re manufactured in gas or electric models. Both of them have benefits and drawbacks.

Gas appliances are much more powerful, and better suited towards large scale commercial services. The appliances heat quicker and are generally more durable. For cooking, gas ovens are the better type for culinary chefs. Gas fryers and gas ovens are often used in commercial kitchens since they provide more power. Overall, this range of commercial range has fewer parts and will be easier to maintain and need less commercial repair.

However, some of the commercial electric ranges offer benefits as well. For example, electric ovens offer better baking features – such as convection capabilities. Electric commercial appliances are often easier and safer to cook with, as well as cheaper. Most of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are utilized for your specific needs. Here are a handful of the various types of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They’re required for safe operation of the kitchen, plus keeping in code with health laws.

Commercial exhaust hoods offer a couple of different functions. They can be used to reduce smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function with no working ventilation system. There are a number of different brands of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would expect to find in a domestic kitchen! But, they’re normal in restaurants. These large freezers are necessary for any business running at a high volume. Commercial kitchens need plenty of space to store frozen food and ingredients and this is why a walk-in freezer is needed.

These commercial freezers are also necessary for commercial kitchens that have to freeze very large objects or boxes that wouldn’t fit into a conventional freezer. You can purchase many different sized walk-in freezers. They’re custom-made to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food fresh. If you’re managing a very large scale operation, then a residential-sized refrigerator won’t be enough. Walk-in coolers make it much easier to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty items for a restaurant. Some of these foods just can’t be prepared without a commercial fryer. These are commercial appliances that will soon be excellent tools for cooking meals.

You are able to decide between gas or electric fryers. Electric fryers do take a longer to heat up, but they also recover a lot quicker after frying cycles. They are also much simpler to manage. Gas fryers can go to higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is often the center of a commercial kitchen. This is where so much of the hot dishes are cooked, and it’s vital that your grill performs to your needs. Grills are made in a variety of shapes and models, and it is important to buy the model that is best suited to whatever you are cooking in your restaurant.

You can have gas or electric grills. Gas grills offer faster and higher heat. They also grill more evenly. Electric grills are usually cheaper and sometimes have more functions. However, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be used for a variety of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also offers a great way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are essential for kitchens that provide breakfast. Toasters can be very different, depending on what their use is. You can get flat press toasters (great for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared using regular commercial appliances – especially if you want them cooked at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you are planning on preparing something specific, you may desire the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting task. It is very important you understand the types of appliances available for purchase first. The commercial appliances that you purchase will have to be specifically determined by your kitchen space, and the types of meals that plan to be be serving.

Within the many categories of commercial appliances, there are so many models out there. Buying the right appliance for the task can make the difference to the success of your kitchen.